Ulunthu Vadai
RM1.00
A Perfect Snack for Every Occasion
At Putumayam, Our crispy and golden Ulunthu vada is made from a blend of urad dal, spices, and herbs. Deep-fried to a perfect golden brown, these Vadais are crunchy on the outside and soft on the inside. They are a great choice for a snack or even a side dish to enjoy with sambar and chutney. Our Ulunthu vada is made fresh daily, ensuring you get the best taste and quality every time.
Description
A Perfect Snack for Every Occasion
At Putumayam, Our crispy and golden Ulunthu vada is made from a blend of urad dal, spices, and herbs. Deep-fried to a perfect golden brown, these Vadai are crunchy on the outside and soft on the inside. They are a great choice for a snack or even a side dish to enjoy with sambar and chutney. Our vada is made fresh daily, ensuring you get the best taste and quality every time.
How We Make Crispy Vadai
Soaking and Grinding: We begin by soaking urad dal for several hours before grinding it into a smooth batter.
Spices and Herbs: The batter is mixed with chopped onions, green chillies, ginger, and spices to give the Ulunthu vada its flavour.
Shaping: The batter is shaped into round patties with a hole in the middle, which helps in even frying.
Frying: The vada are then deep-fried until they turn golden and crispy on the outside while remaining soft and fluffy on the inside.
Order Ulunthu Vadai in Putumayam
Order and get crispy golden vada in Putumayam delivered to your doorstep. Whether you want a quick snack or something to go with your breakfast, our Vada is a great choice.
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