If you’ve ever scrolled through our menu at putumayam you’ve probably noticed two crowd favourites — Ragi Puttu and White Puttu. Both are soft, fluffy, and deliciously comforting, but they each bring their own flavour, texture, and health benefits to the table.
So which one should you try first — or should you try both? Let’s dive in!
What Exactly Is Puttu?
Puttu is a traditional steamed rice cake, loved for its simplicity and wholesome goodness. It’s a staple breakfast dish in South Indian and Malaysian homes, usually paired with grated coconut, banana, or a touch of sweet sugar.
At Putumayam.my, we keep the tradition alive by preparing our puttu fresh daily, using high-quality ingredients and the perfect steaming technique to ensure soft, aromatic results every time.
Meet Ragi Puttu — The Healthy Twist
If you’re looking for a guilt-free way to enjoy traditional Malaysian food, Ragi Puttu might just be your new favourite.
Ragi — also called finger millet — is a nutrient-rich superfood loaded with natural goodness. It’s naturally gluten-free, rich in iron, calcium, and fibre, and helps in maintaining energy throughout the day. The earthy aroma of ragi gives this puttu a unique, slightly nutty taste that pairs beautifully with grated coconut or a touch of jaggery.
Why we love Ragi Puttu:
✅ Keeps you full for longer — perfect for busy mornings.
✅ Helps manage sugar levels naturally.
✅ Great source of calcium and iron.
✅ A wholesome choice for fitness and health enthusiasts.
At Putumayam, our Ragi Puttu is made using freshly ground ragi flour and steamed to perfection — soft, warm, and irresistibly satisfying.
Meet White Puttu — The Classic Favourite
Now, let’s talk about the timeless star — White Puttu. This is the version most of us grew up loving. It’s made using pure rice flour, steamed with grated coconut layers, and served hot and fluffy.
White Puttu has a mild flavour that goes well with anything — from sweet sugar and banana to spicy kadala curry. It’s the ultimate comfort food, perfect for any time of the day.
Why we love White Puttu:
- Light and easy to digest.
- Classic taste that never goes out of style.
- Perfect balance of soft texture and coconut aroma.
- Loved by both kids and adults alike.
At Putumayam, our White Puttu is a tribute to tradition — simple, pure, and made fresh every day, just like how it’s done in our family kitchens.
Ragi Puttu vs White Puttu
Honestly, it’s not about which one is better — it’s about what you’re craving today!
| Feature | Ragi Puttu | White Puttu |
| Main Ingredient | Ragi (Finger Millet) | Rice Flour |
| Texture | Slightly dense, earthy | Soft, fluffy |
| Taste | Nutty, wholesome | Mild, traditional |
| Health Benefits | High in fibre & minerals | Light and easy to digest |
| Best For | Fitness lovers & health-conscious eaters | Traditional food fans |
If you’re new to Ragi, start with our Mixed Combo Box — you get a bit of both worlds and can decide which one wins your heart (and stomach!).
Order Fresh, Eat Fresh
No matter which puttu you choose, freshness is our promise. At Putumayam, every order is prepared fresh daily — never pre-packed, never frozen. We deliver across Malaysia, bringing authentic Putu Mayam, Idiyappam, Idly, Vadai, and more straight to your doorstep.
Your next breakfast is just a click away — Order now from putumayam and taste the tradition that’s been loved for generations.
Whether you’re drawn to the healthy goodness of Ragi Puttu or the comforting simplicity of White Puttu, one thing’s for sure — both bring a piece of Malaysian tradition to your plate.
So go ahead, try them both, and let your taste buds decide. After all, every bite of puttu is a bite of home.
